Monthly Archives: October 2009

After taking a look at what’s coming this week, I decided to put a little more thought into planning my menu for the week. So far, I plan on using the apples and cabbage in an apple/cabbage compote, served with some grilled sausages and roasted potatoes. I plan on using the green peppers (and aContinue reading “Oh, the Anticipation!”

1- 12 Oz. Loaf of Whole Wheat Bread 1- Dozen Sweet Corn 1- Head of Cabbage 3 lbs- Gold Delicious Apples 2 lbs- Tomatoes 1 pt- Heirloom Yellow Pear Tomatoes 2 lbs- Zucchini 1 lb- Red Bell Peppers 2 lbs- Japanese Purple Skin Sweet Potatoes 1 lb- Butternut Squash 1 lb- Green Bell Peppers ThatContinue reading “And in This Week’s Box…..”

Last week’s box contained 5lbs of Kennebec potatoes. They looked a little like russets. And hey, a potato is just a potato, right? NOT EVEN CLOSE! On Sunday, I decided to make BBQ ribs. I wanted to use some of my potatoes, but didn’t want to put a whole lot of effort in, so IContinue reading “So That’s What a Potato Tastes Like!”